Wine is a popular and important drink that accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines. Wine is often served with dinner. Sweet dessert wines may be served with the dessert course. Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party).

Moldovan cuisine represents a synthesis of the natural riches of this geographical region - cereals, vegetables, fruits. Traditional baking on the one hand and the specific location of Moldova on the border between countries with different cultures, influenced the food system of Moldovans in different periods of history.

Chisinau is the capital of the Republic of Moldova. It is a city full of magic that hides more curiosities. So many generations have contributed to its development, so that it now becomes what it is.

According to all the statistical data, a portrait of the typical Moldovan citizen was designed. The result is funny, sometimes illogical, but statistically right. Soooo the result is – the typical Moldovan citizen – is a woman.

Moldova offers you a different feel, of a nice little country, where things are still very simple, with much less complications and friendly people from small communities. Mass Tourism hasn’t hit the country yet and explains why Moldova remains authentic as a country. People until today keep old traditions alive. This gives travelers a good sense of the place they are visiting, and great insights into the culture.