Culture and wine in Old Saxon Land

About Tour

Here we’ll enjoy the Saxon culture, cuisine, winemaking and their way of living. We’ll visit cities, villages, vineyards, citadels, different elements that describe as a whole this region of south and central Transylvania.

1 st Day

Arrival in Sibiu

Included highlights:

  • Meeting with your local guide.
  • Transfer to the hotel. Check-in.
  • Short city walking tour
  • Short presentation of the journey about Transylvania and its things to offer.
  • Dinner and wine tasting.
  •  

Included meals:
  • Dinner
2 nd Day

Castle life

Included highlights:

  • City tour of Sibiu
  • Depart to Tirnaveni,
  • Stop in Medias,
  • Visit of Blaj.
  • The extraordinary Greek Catholic cathedral.
  • Lunch in an old castle at Jidvei vineyard, and obviously we’ll enjoy a special wine tasting. Jidvei is the most important vineyard for dry white wines, their famous brand being the "Riesling from Jidvei".
  • Return to Sibiu.
  • Dinner.

Included meals:
  • Breakfast
  • Lunch
  • Dinner
3 rd Day

Full day in the Old Saxon area

Included highlights:

  • Visit Biertan
  • Special Saxon type lunch at Viscri - Weisskirch.
  • Talk to the mayor who is a Saxon lady and her mother.
  • See Prince Charles Foundation charity activity in this region to save this civilization.
  • Tasting an exceptional plum brandy and local wines.
  • Stop and visit Sighisoara, the only inhabited medieval citadel, the Rothenburg of Eastern Europe.
  • Dinner.

Included meals:
  • Breakfast
  • Lunch
  • Dinner
4 th Day

Saxon villages

Included highlights:

  • Visit some Saxon villages
  • We’ll stop and perhaps manage to have a chat with a famous Saxon writer in Germany and not only, the Lutheran priest Eginald Schlattner.
  • Lunch in Agnethen, one of the 7 "Sieben Burgen" or in Cincu in the local restaurant.
  • Stop wherever will be possible and try to visit several Saxon fortified churches.
  • Dinner.

Included meals:
  • Breakfast
  • Lunch
  • Dinner
5 th Day

Sibiu and its Surroundings

Included highlights:

  • See the surroundings of Sibiu - cultural capital of Europe in 2007.
  • The biggest and well preserved village museum just outside from Sibiu;
  • The basilica from Heltau
  • Saxon lunch in the basilica from Heltau
  • Free time for last shopping possibility
  • Farewell dinner outside Sibiu at the Romanian family’s home, and again we’ll enjoy wine.

Included meals:
  • Breakfast
  • Lunch
  • Dinner
6 th Day

Departure

Included highlights:

  • Transfer to the airport with your guide.

Included meals:
  • Breakfast

What People Say

More reviews ›

I could give her at least fifteen stars... Cristina is an exemplary guide, makes you know Moldova like no one ever. On a par if not better than those who work in destinations definitely more popular. Experience to be done without any doubt.

Hi, Natalia! I contact you in order to thank you for your help, guidance & company while i was in your country. I will have to say, i did particularly love being with you, on those 2 trips i made. If you don’t mind me saying so, i think you are a lovely & charming person, and it was a great pleasure for me to meet you.

Have you ever wanted to go on a culture-wine-food tour? In California? France? Italy? Please, have some imagination! Be a little adventurous and go on one in Romania and Moldova. 

It was my good luck to participate in a tour organized by Ways Travel, during which i checked out the many wonders of Romania and Moldova. 

Our group on the bus was an international gang of nine – a Belgian, a German, a Norwegian, an Australian, a few Americans of interesting ethnic alloys and me, dual Dutch and American citizen. What can I say, it was an experience just sitting on a bus with these people and hear their war stories and get initiated into the workings of the behind-the-scenes travel industry. 

Leader of our tribe was the fabulous tour guide Victoria, who speaks four languages, English, German, Russian, Romanian, one of those people who makes a simple bilingual person such as myself feel humble and uneducated. 

The trip was a symphony of history, food, drink, music and dance. Dancing with the Gypsies no less. I tell you, it was fabulous, it was intoxicating. We got history – a dizzying whirl of wars and battles and bloody strife. Of conquests and annexations, of armies rampaging through the countryside, raping, pillaging and impaling. We heard colorful tales about Dacian tribes, the Roman Empire, the Red Horde, the Saxons, the Ottoman Empire, the communist era under Ceausescu. And let’s not forget to mention good old Count Dracula, Vlad the Impaler, who hailed from Transylvania. Really, we deserved every drop of hootch we got along the way to recover from all the tragedies we vicariously suffered through. 

In Romania we loved the beautiful towns of Sibiu and Sighisoara. In Sighisoara we missed seeing the house where Dracula was born because a movie was being filmed and they’d closed it off for visitors. Fortunately, we had a liqueur and brandy tasting to cheer us up. We hadn’t had lunch yet and our stomachs were empty, which helped raise the mood quickly. 

A highlight was our visit to the home of a Roma family in Transylvania and learning more about their culture and lifestyle. (You can read a story about this on my blog here.) Not all Gypsies are beggars living in the streets of large cities. It’s always a good thing to be disabused of your prejudices and preconceived notions. 

We stayed in excellent hotels and lodges, as well as in a humble hostel run by a monastery. We ate fancy restaurant food as well as simple village fare. We saw exquisite as well as cheery architecture, visited opulent cathedrals as well as the modest underground monastery chapel in Orhei Vechi, not far from Chisinau. The vino flowing across the miles was a charming mix of the good, the bad and the holy. The holy being the wine we tasted in a monastery, blessed by the priests. Unfortunately, the blessing did not transform it into nectar of the gods, but the dinner there was quite gourmet, all prepared from food grown by the monks without chemical assistance. 

We also visited Transnistria, which is a rather unique place, as most of you will already know. It is also home to the famous Kvint brandy factory and would you believe, we went there for a brandy dégustation – seven varieties of brandy. It was very informative, interesting and intoxicating. It was also lunch time, but fortunately there was food. We eventually struggled out of there, back on the bus, across the border that is not a border, and traveled down to the Purcari wineries in the south of Moldova where we were treated to . . . you guessed it . . . a wine tasting. Of ten types of wine. Not just any old village plonk, either. No, we got to sip the wine of kings, queens and tsars. Our livers got a workout that day. 

I’m going to stop here. There was more, much more, but I don’t want to give away everything, because what you should do, really, is check out Ways Travel’s website at www.ways.md .