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Gastronomy

Nel 2014, la Moldavia era il ventesimo produttore di vino nel mondo. Gran parte della produzione industriale di vino nel paese è destinata all'esportazione; ogni anno vengono esportate 67 milioni di bottiglie di vino, verso Polonia, Romania, Russia e Stati Uniti.

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”Sarmale“ - Sauerkraut meat rolls -  the most specific Romanian dish
”Sarmale“ - Sauerkraut meat rolls - the most specific Romanian dish
Gastronomy

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, Turkey, Armenia, Azerbaijan and Iran, as well as West Asia and Northern China.

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10 Quotes About Champagne
10 Quotes About Champagne
Gastronomy

Champagne is typically drunk during celebrations. For example, British Prime Minister Tony Blair held a Champagne reception to celebrate London winning the right to host the 2012 Summer Olympics. It is also used to launch ships when a bottle is smashed over the hull during the ship's launch. If the bottle fails to break this is often thought to be bad luck.

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14 quotes about wine and food
14 quotes about wine and food
Gastronomy

Wine is a popular and important drink that accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines. Wine is often served with dinner. Sweet dessert wines may be served with the dessert course. Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party).

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Moldavian cuisine
Moldavian cuisine
Gastronomy

Moldovan cuisine represents a synthesis of the natural riches of this geographical region - cereals, vegetables, fruits. Traditional baking on the one hand and the specific location of Moldova on the border between countries with different cultures, influenced the food system of Moldovans in different periods of history.

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